Posted on in Dessert Recipes

Easy no Bake Chocolate Salami

Easy no bake chocolate salami (salame de chocolate), a dessert made with chocolate, biscuits, butter, and condensed milk.
5 out of 5 with 46 ratings
Views: 40738

Preparation timen/a
Cooking Timen/a
Ready In2 h 55 min
Level of DifficultyEasy
Servings8

Ingredients

1 package of Maria cookies (7 oz)1 can of sweetened condensed milk2 cups of cocoa powder2 tbsp of Port wine1 cup of unsalted butter, melted1 cup of whole almonds
1 package of Maria cookies (7 oz)1 can of sweetened condensed milk2 cups of cocoa powder2 tbsp of Port wine1 cup of unsalted butter, melted1 cup of whole almonds
Get Portuguese ingredients

Preparation

  1. In a bowl, coarsely break the Maria cookies with your hands.
  2. In another bowl, mix (you can use a mixer or not) a can of condensed milk, 2 cups of cocoa powder, 2 tablespoons of Port wine and the melted butter.
  3. Add the almonds into this mixture and then the Maria cookies.
  4. Spread the mixture in a parchment paper and roll it to make a salami shape.
  5. Twist the edges and put it in the fridge for at least 2 hours to get hard.
  6. After that time, take it out, open the paper and sprinkle the roll with cocoa powder all around.
  7. Transfer it to aluminum paper and roll it like before, twisting the edges. You can keep it in the freezer for as long as you want.
  8. When you want to serve it, take it out 10 minutes before.
  9. To serve, just cut into slices as it is.
  10. For better results, warm a knife in hot water and dry it before cutting.

By Teresa R H, deliciouswordflux.com


Comments
There are no comments for this recipe.
captcha

Blogs you might like:

Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Learn hot to make Nancy's sweet egg cream napkins (guardanapos recheado com doce de ovo) with this step by step video.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.
A step by step video on how to make Nancy's yummy travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
Here is a list of the top 10 highest rated beef recipes on PortRecipes.com.