This Portuguese cheese flan (Pudim de Queijo) recipe is a great dessert for those who enjoy a nice combination of sweet and sour and it's very simple and easy to make.

Portuguese hot red pepper sauce (pimenta moida) is used throughout Portugal, although it is most typically seen in the Azores. It's a great marinade for meats and other things as it adds flavor and some heat.

You can make this delicious Portuguese old fashioned fig jam recipe (receita de doce de figo antiga) in less then 30 minutes.

This orange jam has a warm and sunny flavor to it, and with the addition of cinnamon and lemon juice, it makes it the perfect anytime jam.

Serve this delicious Portuguese pork loin with pineapple (lombo de porco com ananás) with roast potatoes, enjoy.

This Portuguese Nandos style piri piri chicken recipe makes succulent and super crispy chicken drumsticks, perfect for sharing. Serve with corn on the cob.

Serve these delicious steaks with Madeira sauce and mushrooms (bife com molho Madeira e cogumelos) with fries.

How to make Portuguese baked eggs with tomato and chouriço.

This Portuguese hot piri piri chicken fingers recipe is full of flavor, but if you can't handle the heat, just leave out the hot sauce.