How to make Portuguese pork with red peppers.

This delicious Portuguese style tiger shrimp with lime juice recipe (receita de camarão tigre com sumo de lima) is easy and quick to prepare.

This Portuguese orange cake is easy to make and very delicious, there is no frosting on it.

This tasty and refreshing Portuguese wild berries and champagne sangria recipe (receita de sangria com frutos silvestres e champagne) is great on a hot day.

Portuguese chimichurri sauce (molho cru), has been used in Portuguese cuisine for many centuries, specifically on fish and meats.

You can eat this delicious Portuguese onion sauce (cebolada) over fish, potatoes or on a bun.

This Portuguese coconut and condensed milk tart (tarte de coco e leite condensado), tastes great and has great texture.

How to make Portuguese style chicken kebabs.

Portuguese rojões is a traditional recipe from the Minho region, used to be served only during winter, when fresh meat was available back then, but now we can enjoy this dish all year round.

This Portuguese soup is a variation of the kale soup, it uses cabbage instead of kale and only chouriço, no sweet linguiça.

How to make Portuguese Chicken with Rice (frango com arroz).

These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.