Thursday, June 30, 2022

Portuguese White Bean Tarts Recipe Comments

  • Barbara Hind
    Barbara Hind
    A family friend, who has just turned 101 years old, used to make these. They taste absolutely heavenly. So smooth and creamy.
    2 Months ago, Sunday, May 1, 2022
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  • Robin Linhares
    Robin Linhares
    What white beans? Are canned ok?
    8 Months ago, Thursday, November 18, 2021
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    Eddy
    Yes.
    8 Months ago, Thursday, November 18, 2021
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  • Fred Souza
    Fred Souza
    Hi, Would this recipe work if the bean puree was replaced with more almond flour? or if the amounts were reversed? The idea of bean puree just doesn't appeal to me.
    11 Months ago, Sunday, August 15, 2021
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    Eddy
    I'm not sure Fred, but I definetely think it wouldn't turn out the same.
    11 Months ago, Sunday, August 15, 2021
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  • Natalia Soeiro
    Natalia Soeiro
    Hello Eddy, I need your help please, When you say pastry of your choice, could you tell me which one that you use? Thank you!
    12 Months ago, Sunday, August 8, 2021
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    Eddy
    Hi Natalia, you really don't need to use pastry for these, the ones on the picture for this recipe don't, it's entirely up to the person.
    12 Months ago, Monday, August 9, 2021
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  • Cathy
    Cathy
    Can these tarts be frozen?
    12 Months ago, Friday, August 6, 2021
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    Eddy
    Hi Cathy, yes, but the best thing to do is wrap them in a plastic film, and place them in sealed plastic bags..
    12 Months ago, Friday, August 6, 2021
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