Wednesday, June 29, 2022

Portuguese Cozido (Boiled Meal) Recipe Comments

  • Joanna
    Joanna
    What kind of beef?
    2 Months ago, Sunday, May 15, 2022
    reply (+1) (-0)
    Eddy
    Sorry Joanna, been extremely busy today. Chuck, flank, shank, brisket, rump and round are all good.
    2 Months ago, Sunday, May 15, 2022
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  • Duarte
    Duarte
    My mother used to make this in a big pot and add macaroni to cook along with everything else. That way, she would take out the meat and vegetables and still have a delicious soup.
    3 Months ago, Sunday, April 10, 2022
    reply (+2) (-0)
    Eddy
    Great to hear Duarte. 👍
    3 Months ago, Sunday, April 10, 2022
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  • Frederick Souza
    Frederick Souza
    This meal is typically made in the hot springs of the Furnas by placing it in a large container and then lowering it in its pot into the holes that have been dug expressly for this purpose where it steam cooks for approximately 6 hours. To best achieve the same result, I would suggest cooking this in a crock pot and layering the items so that the potatoes are on the bottom, the meats next and the cabbages next, and then use the high setting for 4 hours, or the low setting for 8 hours.
    6 Months ago, Saturday, January 8, 2022
    reply (+5) (-0)
    Lorie
    Lorie
    Yes the sulfur pits in Furnas, San Miguel were the ovens for the restaurants- brings back tasty memories.. of course with Portuguese fresh bread and vino…
    3 Months ago, Sunday, April 10, 2022
    (+2) (-1)

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