Friday, August 19, 2022

Portuguese Octopus Stew Recipe Comments

  • Olivia
    Olivia
    Sounds yummy! But I’m remembering mother making it and using red wine never white. And it seems as if very little other fluid was used because the Octopus Made enough of its own while stewing for two or more hrs. Have you ever tasted any prepared my mother’s way? Especially using the red wine which truly gave it a delicious taste.
    1 month ago, Wednesday, July 13, 2022
    reply (+2) (-0)
    Eddy
    Yes Olivia, we always use red wine for this recipe, I just changed it to red.
    1 month ago, Wednesday, July 13, 2022
    (+0) (-0)
  • Debbie
    Debbie
    Where region do you buy from? I went to the market, and they had octopus from 3 different regions.
    1 month ago, Wednesday, July 6, 2022
    reply (+0) (-1)
    Eddy
    Debbie, although the best octopus in Portugal comes from Santa Luzia in the Algarve, we just get what is available at our local grocer to be honest, I personally don't find a big difference in taste.
    1 month ago, Wednesday, July 6, 2022
    (+0) (-0)
  • Hank
    Hank
    I'm making your recipe today, but 8 cups of stock seems excessive, worried about making it too liquidy?
    1 month ago, Saturday, July 2, 2022
    reply (+1) (-0)
    Eddy
    We do this all the time and it’s just perfect for us.
    1 month ago, Sunday, July 3, 2022
    (+0) (-0)
  • Jeff
    Jeff
    Does the octopus have to be thawed out when starting or frozen? Mine is frozen and it ways to keep frozen until ready to use.
    1 month ago, Sunday, June 19, 2022
    reply (+1) (-0)
    Eddy
    Thawed Jeff. 👍👍
    1 month ago, Sunday, June 19, 2022
    (+1) (-0)
  • Ron
    Ron
    Just fantastic, thank you!
    8 months ago, Saturday, December 11, 2021
    reply (+1) (-1)
    Eddy
    You're welcome Ron, enjoy.
    8 months ago, Saturday, December 11, 2021
    (+0) (-1)
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