Wednesday, November 30, 2022

Portuguese Papas Recipe Comments


  • Trudi
    Trudi
    Could you use a whole egg?
    1 week ago, Monday, November 21, 2022
    reply (+1) (-0)
    Edward Junior
    Only the yolk Trudi, I would never use the white for this. Store the white in the fridge and then use it later on when you use eggs for something else.
    1 week ago, Monday, November 21, 2022
    (+0) (-0)
  • Maria
    Maria
    Thanks for posting this recipe... comfort food :)
    4 months ago, Wednesday, July 13, 2022
    reply (+2) (-0)
  • Isabel
    Isabel
    Does it matter if I do not put egg?
    6 months ago, Thursday, May 5, 2022
    reply (+1) (-0)
    Edward Junior
    Not at all Isabel.
    6 months ago, Thursday, May 5, 2022
    (+1) (-0)
  • judy
    judy
    My vovo used go make this for us my question is how does the yellow come to be (the color). thank you
    9 months ago, Thursday, February 10, 2022
    reply (+1) (-0)
    Edward Junior
    It's the egg yolk Judy.
    9 months ago, Thursday, February 10, 2022
    (+0) (-2)
  • Duarte
    Duarte
    My mother ALWAYS made it with cornstarch. I've done the same. It gives it less of a raw flour taste
    1 year ago, Monday, October 11, 2021
    reply (+14) (-1)
    Maria
    Maria
    My mom also made it with cornstarch! We're from Ribeira Grande, Sao Miguel.
    4 months ago, Wednesday, July 13, 2022
    (+0) (-0)
  • Jasmen
    Jasmen
    Do you put the egg in while it's hot? Won't the heat scramble the egg?
    1 year ago, Thursday, August 5, 2021
    reply (+2) (-0)
    Edward Junior
    Hi Jasmen, your pour the yolk slowly as you keep stirring, don't add the yolk all at once.
    1 year ago, Thursday, August 5, 2021
    (+0) (-0)
    maria
    maria
    my mom always whips the egg first then slowly adds in it after adding in milk.
    11 months ago, Sunday, December 5, 2021
    (+4) (-2)
  • Carole
    Carole
    The porridge recipe doesn't show when to add the milk in the directions. It shows as an ingredient. I assume it goes with the sugar and salt and flour.
    1 year ago, Sunday, July 18, 2021
    reply (+1) (-0)
    Edward Junior
    We will have that updated soon, thank you for letting us know. 🙂
    1 year ago, Monday, July 19, 2021
    (+1) (-0)
Load more
Show less