Wednesday, June 29, 2022

Paula's Portuguese Morcela with Scrambled Eggs Recipe Comments

  • Mariaelana Armstrong
    Mariaelana Armstrong
    My grandmother used to justfry it and we would eat it with her crusty white bread. If I could find it where I live in Maine. ,I would try it. I need to see if I can find it when I go back home to R.I.
    3 Months ago, Sunday, March 27, 2022
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    Eddy
    I believe you can also order it online there in the USA.
    3 Months ago, Sunday, March 27, 2022
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  • Al Arruda
    Al Arruda
    Used to enjoy GASPAR’S morcella. Not sure why they stopped making it. Tried Michael’s, but didn’t care for it. Haven’t found another brand I like, and its hard ($$) to sample when I have to mail order to get Portuguese products. Fortunately, they do sell Gaspar’s linguica in my local market, so that’s my go to sausage for eggs and other dishes.
    6 Months ago, Friday, January 21, 2022
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    Eddy
    Good to know Al.
    6 Months ago, Friday, January 21, 2022
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    Sherry
    Sherry
    Hi Al
    I work at Gaspars and I recently asked about starting to make Marcela again and was told maybe towards the end of the summer/early fall, as its a seasoned product.
    3 Months ago, Friday, March 25, 2022
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    Eddy
    There you go Al, I think Sherry just answered your question.
    3 Months ago, Friday, March 25, 2022
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  • Duarte
    Duarte
    I usually crumble the whole morcella and use about 6 eggs. I call it my 'Bloody Eggs'.
    6 Months ago, Tuesday, January 11, 2022
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    Eddy
    Lol, thanks Duarte.
    6 Months ago, Tuesday, January 11, 2022
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