Portuguese-Style French Toast (Rabanadas) Recipe Comments

Lucille Rissler

I make this using sweet bread and I don't use sugar or cinnamon but I do put a little butter on them and have a small bowl with maple syrup on the side for dipping. I also have a fried egg on top and I use the sides of the sweet bread not covered by the egg to dip in the egg yolk so, so good.

2 Years ago, Friday, January 5, 2024

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Isabel

I make a fish my mom taught me with day old bread .. it’s all the same ingredients but the milk is separate from the eggs and you soaked the bread with milk then squeezed it out then dipped in eggs then fried … I think this version would be much much easier

2 Years ago, Monday, September 4, 2023

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Alex Bisset

I also like to add a little Nutmeg.

3 Years ago, Wednesday, May 11, 2022

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Maria

These are delicious, my favorite!

3 Years ago, Tuesday, May 10, 2022

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Dulcinea

Delicious recipes. Good memories.

4 Years ago, Tuesday, February 8, 2022

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