Wednesday, June 29, 2022

Portuguese Caldo Verde with Smoked Linguiça Recipe Comments

  • lori vaughn
    lori vaughn
    such a great soup, we had a pot on the stove at least once a week
    6 Months ago, Sunday, January 23, 2022
    reply (+1) (-0)
    Eddy
    Great Lori. :-)
    6 Months ago, Sunday, January 23, 2022
    (+0) (-0)
  • Bela
    Bela
    Lovely. Learnt how to cook it recently
    6 Months ago, Sunday, January 23, 2022
    reply (+1) (-0)
    Eddy
    Glad to hear Bela.
    6 Months ago, Sunday, January 23, 2022
    (+0) (-0)
  • Cecilia Ramos
    Cecilia Ramos
    my favorite
    8 Months ago, Sunday, November 7, 2021
    reply (+1) (-0)
    Eddy
    Great. 🙂
    8 Months ago, Sunday, November 7, 2021
    (+0) (-0)
  • Eric
    Eric
    Where's the onion? The version I have made for decades is : 1 onion, 9 garlic cloves, 2 lbs potatoes, 1 lb Couves....and always it's one slice of linguica per bowl. Ask any Azores grandmother...one slice!
    8 Months ago, Saturday, November 6, 2021
    reply (+6) (-0)
    Eddy
    I’m from the Azores and have never heard that before Eric, I think every family has their own variation of it.
    8 Months ago, Saturday, November 6, 2021
    (+9) (-0)
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