Thursday, February 2, 2023

Portuguese Vinha D'alhos Marinade Recipe Comments


  • Nancy
    Nancy
    My family is from Sao Michael and we always used paperika and wine vinegar
    4 weeks ago, Thursday, January 5, 2023
    reply (+1) (-0)
    Eduardo
    Hi Nancy, my parents were from São Miguel as well but always did this with wine.
    3 weeks ago, Thursday, January 5, 2023
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  • JLJ
    JLJ
    My Mother in law was born there used Vingegar, garlic, bay leaves and small red chilies. Marinated for thee days and then drain and fry.
    4 months ago, Wednesday, September 21, 2022
    reply (+3) (-0)
  • Lucilia
    Lucilia
    My mother (born 1931) and her mother, always used paprika (colorau), red wine, crushed pepper and lots of garlic when marinating pork steaks. The meat "bathed" in that sauce overnight. The smell was incredible, and the taste even more so! Next day, onto the barbecue. The best Bifanas you could sink your teeth into. My parents lived in a small town near Fatima. Perhaps the use of paprika is a regional thing?
    4 months ago, Tuesday, September 20, 2022
    reply (+2) (-0)
  • Lynette Nichols
    Lynette Nichols
    My mother used cumin seed with vinegar and garlic. It’s it the same thing or is it called another name? She would marinate pork for a couple days, then cook.
    4 months ago, Monday, September 19, 2022
    reply (+2) (-1)
    Clinton Fernandez
    Clinton Fernandez
    There are a lot of different recipes for the Vinya D'alhos marinades but it is somewhat the same. It all depends on your preference on taste but they are all delicious.
    2 months ago, Wednesday, November 23, 2022
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  • Beverly
    Beverly
    In Hawaii we use vinegar, garlic and chili peppers.
    4 months ago, Monday, September 19, 2022
    reply (+4) (-0)
    Clinton Fernandez
    Clinton Fernandez
    Yes. I am from Hawaii and that's the way my mother did it and I do it also. I usually dilute the vinegar with water and add the spices (garlic, chili pepper) and I add allspice also to the marinade. It's delicious.
    2 months ago, Wednesday, November 23, 2022
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  • Linda
    Linda
    My grandmother used, bite-size chunks of pork, half each wine and vinegar to cover, lots of fresh garlic and red pepper. She'd marinate 24 hrs in refrig, drain off the vinegar/wine marinade in a colander, then bake in a roasting pan at 400 degrees until crisped on outside.
    4 months ago, Monday, September 19, 2022
    reply (+3) (-0)
    Linda
    Linda
    My grandmother did it this way as well. So do I.
    2 months ago, Wednesday, November 9, 2022
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  • Leanora
    Leanora
    Where is the paprika? My dad was an amazing cook and made his marinade without the wine just used cider vinegar and along with the garlic, crushed red pepper and tons of paprika. I enjoy all of the recipes here
    4 months ago, Monday, September 19, 2022
    reply (+3) (-0)
    Eduardo
    I think that was a your dad twist Leanora, I have never heard of paprika in vinha d'alhos, we should all do it to taste and use what we like, so more power to your dad.
    4 months ago, Monday, September 19, 2022
    (+0) (-1)
  • Terri Cashman
    Terri Cashman
    Thank You Gilbert, I have been trying to find a recipe for Vinha D'alhos I am going to try it out this week, I'll be sure to leave my thoughts about it after I do. Thanks again!!!!
    6 months ago, Sunday, July 10, 2022
    reply (+0) (-0)
  • Gadget
    Gadget
    How many pounds of meat is this marinade for?
    7 months ago, Saturday, July 2, 2022
    reply (+0) (-0)
  • jenefa
    jenefa
    Try red wine vinegar
    7 months ago, Friday, June 10, 2022
    reply (+2) (-0)
  • Lorraine Franco
    Lorraine Franco

    What can I use in place of wine? Thank you.

    1 year ago, Friday, January 28, 2022
    reply (+3) (-3)
    Eduardo
    Try red wine vinegar Lorraine.
    1 year ago, Friday, January 28, 2022
    (+2) (-1)
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