Sunday, July 3, 2022

Ana's Portuguese Malassadas (Donuts) Recipe Comments

  • JoAnn correia
    JoAnn correia
    This is the malassadas recipe I was looking for. Thanks !!!
    3 Months ago, Monday, April 11, 2022
    reply (+1) (-0)
    Eddy
    Great to hear JoAnn. 😊
    3 Months ago, Monday, April 11, 2022
    (+0) (-0)
  • Brenda Wright
    Brenda Wright
    Can you divide this .As it's only my husband and myself. I lost the recipe I had for this but so glad I have it back. Thank you.
    3 Months ago, Monday, March 28, 2022
    reply (+1) (-0)
    Eddy
    Yes you can Brenda, try half of everything, hope that helps.
    3 Months ago, Monday, March 28, 2022
    (+0) (-0)
  • Sue
    Sue
    I didn't like them they were dry and looked nothing like yours. Also to much lemon . yours were yellow inside and looked moist
    4 Months ago, Monday, March 7, 2022
    reply (+1) (-0)
    Eddy

    You must of done something wrong Sue, haven't received one complaint about this recipe yet, specially about them being dry or to much lemon. There's a simple technic about getting them to look like on the photo, you have to strech them out then add them to the hot oil.

     

    4 Months ago, Monday, March 7, 2022
    (+0) (-0)
  • Terriv
    Terriv
    How much butter is 1/2 a stick
    5 Months ago, Sunday, February 27, 2022
    reply (+2) (-0)
    Eddy
    1/4 cup Terriv.
    4 Months ago, Sunday, February 27, 2022
    (+2) (-0)
  • Jill
    Jill
    Would these freeze well?
    5 Months ago, Monday, February 7, 2022
    reply (+2) (-1)
    Eddy
    I personally wouldn't freeze these Jill, they may get a little soggy, but if you do, don't add any sugar to them before you do.
    5 Months ago, Monday, February 7, 2022
    (+3) (-1)
  • Missmew
    Missmew
    Not being portuguese but married to one I have always enjoyed them. My Mother in law made them real special but we never learned to make them.They were always ready to eat. Thanks for sharing
    6 Months ago, Thursday, January 13, 2022
    reply (+2) (-0)
    Eddy
    Great to hear Missmew, you’re welcome.
    6 Months ago, Thursday, January 13, 2022
    (+2) (-0)
  • Ruby
    Ruby
    3 cups or lbs
    8 Months ago, Tuesday, November 30, 2021
    reply (+1) (-0)
    Eddy
    Hi Ruby, it's 3 and 1/4 lbs.
    8 Months ago, Tuesday, November 30, 2021
    (+0) (-4)
  • Etelvina Medeiros
    Etelvina Medeiros
    made these for the first time and I made them on the smaller side and I was really pleased with the turn out thanks for sharing the recipe 😊
    8 Months ago, Wednesday, November 17, 2021
    reply (+1) (-1)
    Eddy
    Great to hear Etelvina.
    8 Months ago, Wednesday, November 17, 2021
    (+0) (-0)
  • Maegan
    Maegan
    Do you cover it while you let it rise ? My nan used to cover hers with a damp cloth
    9 Months ago, Friday, October 15, 2021
    reply (+1) (-0)
    Eddy
    Yes Maegan, you got to keep it as warm as possible, cover it with a tablecloth then add a blanket, a thick cloth etc on top.
    9 Months ago, Friday, October 15, 2021
    (+0) (-0)
  • Michael
    Michael
    What is 1/2 stick butter equivalent to pls.
    9 Months ago, Friday, October 15, 2021
    reply (+1) (-0)
    Eddy
    Hi Michael, 1/2 stick of butter = 1/4 cup or 56 grams.
    9 Months ago, Friday, October 15, 2021
    (+0) (-0)
  • Will
    Will
    Just to clarify 3.25 pounds of flour? Which is roughly 10 cups of flour?
    10 Months ago, Thursday, September 30, 2021
    reply (+2) (-0)
    Eddy
    Hi Will, yes.
    10 Months ago, Thursday, September 30, 2021
    (+1) (-0)
  • Peggy Hill
    Peggy Hill
    I’m a beginner cook so I follow a recipe he’s implicitly. I said aside that 1 teaspoon of salt, but the directions never said when to add it. After I needed the dough and started to clean up I noticed the salt. When is this supposed to go in?
    11 Months ago, Wednesday, September 1, 2021
    reply (+1) (-1)
    Eddy
    Step 2 Peggy, sorry I will update the recipe.
    11 Months ago, Wednesday, September 1, 2021
    (+0) (-0)
  • Kathy Tripp
    Kathy Tripp
    This recipe is so good it will be a special treat any time.
    1 Year ago, Friday, July 16, 2021
    reply (+1) (-0)
    Eddy
    Great to hear Kathy.
    11 Months ago, Wednesday, September 1, 2021
    (+0) (-1)
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