Octavio de Almeida

Meu velho, isso nao e sopa Portuguesa mas sim sopa labrega. que se cozinhava mais na Beira Alta e Tras-dos-Montes, mas agradeco imenso a recipe so falta ai o toycinho curado a sal e um chourico. Yum Yummy for my tummy.

6 Days ago, Tuesday, June 28, 2022

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Sue

I made this last week, adding a cinnamon stick. It was so good and reminded me of what was served in the SES Halls in my younger days! Thank you!

3 Weeks ago, Sunday, June 12, 2022

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Lorraine Magee

When I was going up in Westport Mass. We went to holy ghost . I was in the parade we had soup as but it was just broth poured over mint and bread. Loved it wish I had some now

1 Month ago, Wednesday, May 25, 2022

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Gail Velasquez

Thank you and bless you for posting this recipe

2 Months ago, Thursday, May 5, 2022

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Cyndi

What type of mint is used, spearmint or peppermint?

4 Months ago, Monday, March 21, 2022

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McKenzie

YUM! Cabbage- you do it right. Can’t wait to try!

7 Months ago, Saturday, December 18, 2021

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Olivia Gray

Never had it with cabbage but with Kale. Is it a Reginald thing?

7 Months ago, Saturday, December 11, 2021

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Clinton Fernandez

Can you use ground cumin instead of seeds in this recipe?

7 Months ago, Friday, December 10, 2021

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Kim Carvalho

This is exactly our recipe except we didn't add cabbage. Meat was served on a platter to be added as desired or eaten separately. Thank you so much for posting! I've been looking for our family's version (no wine) and this is it!

8 Months ago, Friday, December 3, 2021

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Valerie Costa Williams

Yes, finally a recipe with NO tomato! I will be making this next week. Let you know!

8 Months ago, Thursday, November 18, 2021

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Celeste

Hi. Is the allspice whole or grounded?

11 Months ago, Friday, September 3, 2021

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Jeff

When heling at the festa i seem to remember tomato paste?

1 Year ago, Sunday, July 18, 2021

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Fred Souza

There seems to be some missing information here as there is no information about what to do with the meat, and most of the time this soup includes whole potatoes and chourico.

1 Year ago, Saturday, July 17, 2021

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Jody Salmon

I grow mint just for Sopas! Our recipe is slightly different than yours, we use good Portuguese red wine instead of wine vinegar and there is no cabbage in ours. We cook the sopas using the recipe that was cooked at the Holy Ghost Feast where I grew up and now we cook and serve it at all our family reunions!

1 Year ago, Friday, July 16, 2021

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Susan

If can remember properly, I believe my mother used to add eggs to the soup before serving..or is that another soup I am thinking about?

1 Year ago, Thursday, July 15, 2021

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