Thursday, June 30, 2022

Portuguese Baba de Camelo Dessert Recipe Comments

  • Sara
    Sara
    Use pasteurized eggs. Found everywhere... well, except Walmart.
    2 Months ago, Tuesday, April 26, 2022
    reply (+1) (-0)
  • Catia
    Catia
    1 can of condensed milk will be the 4 eggs
    3 Months ago, Monday, March 28, 2022
    reply (+1) (-0)
    Sara
    Sara
    What????
    2 Months ago, Tuesday, April 26, 2022
    (+0) (-0)
  • Bruno
    Bruno
    Each can in the US is 14 ounce in the brand of condensed milk I found. 2 cans would be 28 ounces or 3.5 cups. What would you say the added egg yolks and eggs whites would be? Should I just double the eggs for 8 eggs or more? One can should be enough for the Original recipe but I want to scale this up because 3 hours for one can is kinda silly. At least two to make it more productive.
    3 Months ago, Friday, March 25, 2022
    reply (+1) (-0)
    Eddy
    Bruno, if you are going to double the condensed milk you should probably double the eggs as well, yes.
    3 Months ago, Friday, March 25, 2022
    (+1) (-0)
  • Diane
    Diane
    This is delicious. Weird name but great.
    4 Months ago, Sunday, February 27, 2022
    reply (+1) (-0)
    Eddy
    It does have an odd name but it sure is good.
    4 Months ago, Sunday, February 27, 2022
    (+0) (-0)
  • Helen Thomas
    Helen Thomas
    Love your recipes that inspire my cooking almost every day. Thanks. This recipe looks great as well BUT what size of condensed milk can is good for 4 eggs. Thanks.
    5 Months ago, Monday, February 7, 2022
    reply (+1) (-0)
    Eddy
    Hi Helen, with this recipe it asks for 1 and 1/4 cups (US Cup), not a can.
    5 Months ago, Monday, February 7, 2022
    (+1) (-0)
  • Clinton Derbsndez
    Clinton Derbsndez
    Aren’t the yokes suppose to be cooked? Raw eggs in the cooked condensed milk that are at room temperature will not cook it.
    5 Months ago, Monday, February 7, 2022
    reply (+1) (-0)
    Eddy
    Many portuguese desserts use raw yolks Clinton, i know it’s a big deal for some people but it’s common in Portugal.
    5 Months ago, Monday, February 7, 2022
    (+1) (-0)
  • Renee
    Renee
    recipe says 4 egg yolks but no where in the recipe does it say where they are used
    9 Months ago, Sunday, October 24, 2021
    reply (+1) (-0)
    Eddy
    Sorry Renee, it was missing a step, I have updated the recipe, please check now.
    9 Months ago, Sunday, October 24, 2021
    (+0) (-0)
  • Sumita chowdhury
    Sumita chowdhury
    How you cook condensed milk or you are evaporating the milk to make condensed instead of using can
    9 Months ago, Saturday, October 23, 2021
    reply (+1) (-0)
    Eddy

    Hi Sumita.




    1. Bring a large pan of water to a rolling boil. Make sure that you put enough water in the pan to completely cover the can you're about to cook.

    2. Remove the label from the can of sweetened, condensed milk and carefully submerge it into the boiling water using a pair of tongs or a slotted spoon. Make sure you place the can on its side, so it can roll around. If you place the can bottom or top-side down, the boiling water can cause it to bounce up and down, which is really annoying...

    3. Cook the can for 3 hours, making sure the can is covered with water at all times. Add more boiling water if necessary.

    4. Using a pair of tongs, a fork or a slotted spoon, take the can out of the pan and place it onto a heatproof surface to cool. Make sure it has cooled to room temperature before you open the can, otherwise it will squirt out like a fountain... Once cooled, stir until smooth.



    Hope that helps.


    9 Months ago, Saturday, October 23, 2021
    (+0) (-0)
  • jenefa
    jenefa
    wow
    11 Months ago, Sunday, August 15, 2021
    reply (+2) (-0)
Load more
Show less

captcha