Thursday, June 30, 2022

Portuguese Tremoços (Lupini Beans) Recipe Comments

  • olga
    olga
    boil first then rinse and let cold water run on top for 2 to3 days rinse put in jars with salt
    10 Months ago, Tuesday, October 5, 2021
    reply (+2) (-0)
  • Lidia
    Lidia
    I live in Montreal. Where can I get these beans dry? I've been to Portuguese stores but they only have them already made in jars.
    10 Months ago, Tuesday, October 5, 2021
    reply (+1) (-0)
    Eddy
    10 Months ago, Tuesday, October 5, 2021
    (+2) (-0)
  • Cynthis
    Cynthis
    Where do I find these beans
    10 Months ago, Monday, October 4, 2021
    reply (+1) (-0)
    Eddy
    Where do you live Cynthis?
    10 Months ago, Monday, October 4, 2021
    (+1) (-0)
  • Filomena
    Filomena
    Why 2 to 2.5 hours for cooking. The top layer of the skin will peel out? Also why after the draining you put hot water?
    10 Months ago, Sunday, October 3, 2021
    reply (+1) (-0)
    Eddy
    It shouldn't Filomena, and you put them in hot water to help remove the bitter taste I think.
    10 Months ago, Monday, October 4, 2021
    (+0) (-0)
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