Wednesday, November 30, 2022

Portuguese Tremo├žos (Lupini Beans) Recipe Comments


  • Auriol Ramsay
    Auriol Ramsay
    Easy to follow recipe ­čÖé I made about three weeks ago and totally forgot about them. They've been sat marinating in their jars for around 3 weeks, unrefrigerated. Will they be safe to eat?
    4 months ago, Tuesday, July 26, 2022
    reply (+1) (-0)
    Edward Junior
    Yes, they should be fine if the jars were tightly sealed. Try a few first, however once you open a jar, keep it refrigerated for up to 5 days only.
    4 months ago, Tuesday, July 26, 2022
    (+0) (-0)
  • olga
    olga
    boil first then rinse and let cold water run on top for 2 to3 days rinse put in jars with salt
    1 year ago, Tuesday, October 5, 2021
    reply (+2) (-0)
  • Lidia
    Lidia
    I live in Montreal. Where can I get these beans dry? I've been to Portuguese stores but they only have them already made in jars.
    1 year ago, Tuesday, October 5, 2021
    reply (+1) (-0)
    Edward Junior
    1 year ago, Tuesday, October 5, 2021
    (+2) (-0)
  • Cynthis
    Cynthis
    Where do I find these beans
    1 year ago, Monday, October 4, 2021
    reply (+1) (-0)
    Edward Junior
    Where do you live Cynthis?
    1 year ago, Monday, October 4, 2021
    (+1) (-0)
  • Filomena
    Filomena
    Why 2 to 2.5 hours for cooking. The top layer of the skin will peel out? Also why after the draining you put hot water?
    1 year ago, Sunday, October 3, 2021
    reply (+1) (-0)
    Edward Junior
    It shouldn't Filomena, and you put them in hot water to help remove the bitter taste I think.
    1 year ago, Monday, October 4, 2021
    (+0) (-0)
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