Saturday, July 2, 2022

Portuguese Homemade Bread Recipe Comments

  • Sylvia Pollard
    Sylvia Pollard
    Ignore previous about ice….pulled up recipe again, had all shown up first time….now I see about ice in gray under bread last ten minutes of bake time🤦🏼‍♀️
    2 Months ago, Wednesday, May 11, 2022
    reply (+1) (-0)
    Eddy

    10 minutes before the bread is done, remove the tray with water.

    2 Months ago, Wednesday, May 11, 2022
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  • Sylvia Pollard
    Sylvia Pollard
    Reading in comments about ice/ice water…..I do not see “ice or ice water “in the recipe just water.
    2 Months ago, Wednesday, May 11, 2022
    reply (+1) (-0)
    Eddy
    Sylvia, under the directions on where it says "Note:". 🙂
    2 Months ago, Wednesday, May 11, 2022
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  • Brian
    Brian
    I’m glad I looked at the recipe I have been trying to make my bread crust more crunchy now I know the ice is at the end ty
    2 Months ago, Tuesday, May 10, 2022
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    Eddy
    Awesome Brian, glad to hear. 👍👍
    2 Months ago, Tuesday, May 10, 2022
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  • Taylor
    Taylor
    Can you bake this in a Dutch oven and omit the ice water part?
    2 Months ago, Monday, April 25, 2022
    reply (+2) (-0)
    Eddy
    Yes and yes. 👍👍
    2 Months ago, Monday, April 25, 2022
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  • Sunshine
    Sunshine
    Is 1 cup 200ml? TIA
    3 Months ago, Tuesday, March 29, 2022
    reply (+0) (-1)
    Eddy
    240ml.
    3 Months ago, Tuesday, March 29, 2022
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  • Lauren
    Lauren
    This came out perfect! Great crust! Would definitely add a bit more salt next time.
    5 Months ago, Saturday, January 29, 2022
    reply (+1) (-0)
    Eddy
    Great to hear Lauren, enjoy.
    5 Months ago, Saturday, January 29, 2022
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  • Pat
    Pat
    If I half this recipe do I use 1/2 a packet of yeast also? New to bread making.
    6 Months ago, Thursday, January 20, 2022
    reply (+2) (-0)
    Eddy
    You can try that Pat.
    6 Months ago, Thursday, January 20, 2022
    (+1) (-0)
    Eddy
    You can try that Pat.
    6 Months ago, Friday, January 21, 2022
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  • Victor Pinheiro
    Victor Pinheiro
    Mine came out perfect, just needs a little more salt. Next time :). Good recipes Eduardo....Obrigado!
    6 Months ago, Friday, January 14, 2022
    reply (+1) (-0)
    Eddy
    Awesome Victor, glad you like it.
    6 Months ago, Friday, January 14, 2022
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  • Dave
    Dave
    Mine came out like a sticky paste not a dough. Is this how it should be?
    7 Months ago, Monday, December 13, 2021
    reply (+1) (-1)
    Eddy
    Dave, did you use "instant" dry yeast?
    7 Months ago, Monday, December 13, 2021
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  • Anne
    Anne
    My yeast is 'loose' ie not in a sachet. can you give me a suggestion for weight?
    8 Months ago, Saturday, November 20, 2021
    reply (+6) (-0)
    Eddy
    8 grams Anne, and don't forget, it's instant dry yeast and not active dry yeast.
    8 Months ago, Saturday, November 20, 2021
    (+1) (-0)
  • Karen
    Karen
    Any particular type flour?
    8 Months ago, Thursday, November 18, 2021
    reply (+1) (-0)
    Eddy
    All purpose Karen.
    8 Months ago, Thursday, November 18, 2021
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