Portuguese Bread Recipe Comments

Shawn

I just baked your recipe as we have trouble finding good, crusty bread here in Florida. I used a baking stone and the bottom of the bread stuck so no bottom crust. Is the baking stone the problem?

2 days ago, Tuesday, January 31, 2023

reply (+1) (-0)

Anabela

Made it today and loved it 😍 will make it again! Thanks for sharing!

2 weeks ago, Monday, January 16, 2023

reply (+1) (-0)

Margaret Cabral

Do you brush the top of the bread 🥖 with anything? Mine is almost read to go in the oven 🙏

1 month ago, Friday, December 16, 2022

reply (+1) (-0)

Lisa

How many loaves does this recipe make? One?

2 months ago, Wednesday, November 16, 2022

reply (+1) (-0)

Sam Goodhew`

What Type Of flour is Used?

6 months ago, Thursday, July 14, 2022

reply (+2) (-0)

Sylvia Pollard

Ignore previous about ice….pulled up recipe again, had all shown up first time….now I see about ice in gray under bread last ten minutes of bake time🤦🏼‍♀️

8 months ago, Wednesday, May 11, 2022

reply (+1) (-0)

Sylvia Pollard

Reading in comments about ice/ice water…..I do not see “ice or ice water “in the recipe just water.

8 months ago, Wednesday, May 11, 2022

reply (+1) (-0)

Brian

I’m glad I looked at the recipe I have been trying to make my bread crust more crunchy now I know the ice is at the end ty

8 months ago, Tuesday, May 10, 2022

reply (+1) (-0)

Taylor

Can you bake this in a Dutch oven and omit the ice water part?

9 months ago, Monday, April 25, 2022

reply (+2) (-0)

Sunshine

Is 1 cup 200ml? TIA

10 months ago, Tuesday, March 29, 2022

reply (+0) (-1)

Lauren

This came out perfect! Great crust! Would definitely add a bit more salt next time.

1 year ago, Saturday, January 29, 2022

reply (+1) (-0)

Pat

If I half this recipe do I use 1/2 a packet of yeast also? New to bread making.

1 year ago, Thursday, January 20, 2022

reply (+2) (-0)

Victor Pinheiro

Mine came out perfect, just needs a little more salt. Next time :). Good recipes Eduardo....Obrigado!

1 year ago, Friday, January 14, 2022

reply (+1) (-0)

Dave

Mine came out like a sticky paste not a dough. Is this how it should be?

1 year ago, Sunday, December 12, 2021

reply (+1) (-1)

Anne

My yeast is 'loose' ie not in a sachet. can you give me a suggestion for weight?

1 year ago, Friday, November 19, 2021

reply (+6) (-0)

Karen

Any particular type flour?

1 year ago, Thursday, November 18, 2021

reply (+1) (-0)