Thursday, June 30, 2022

Portuguese Chicken Mozambique Recipe Comments

  • Duarte Cabral
    Duarte Cabral
    I find it better to just sear the chicken and then let it cook with the sauce for about 20 minutes. Also I use a stick of butter and olive oil.
    3 Months ago, Friday, March 25, 2022
    reply (+2) (-0)
    Eddy
    Thank you for the tip Duarte.
    3 Months ago, Friday, March 25, 2022
    (+0) (-0)
  • Mark Strong
    What rice do you recommend to eat with this
    6 Months ago, Sunday, January 16, 2022
    reply (+1) (-0)
    Eddy

    Hi Mark, this rice is a great side for this dish: https://portugueserecipes.ca/recipe/98/26/Portuguese-Rice-Recipe

    6 Months ago, Sunday, January 16, 2022
    (+0) (-2)
  • Jan Hand
    Jan Hand
    Please what is goya con azafran?
    10 Months ago, Saturday, September 18, 2021
    reply (+3) (-0)
    Eddy
    Hi Jan, it's a spice, you can do the following as a substitute:

    3 tablespoons of garlic powder or granulated garlic
    2  tablespoons of salt
    2 tsp of freshly ground black pepper
    1 tsp of dried Mexican oregano
    1/2 tsp of turmeric powder
    and a pinch of cumin

    Good luck.

    Eddy
    10 Months ago, Saturday, September 18, 2021
    (+4) (-1)

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