Portuguese Chouriço Sausage Puffs Recipe Comments

GAIL

Please advise how to cook chourico sausage for your Portuguese chourico sausage puffs recipe. Thank you

7 months ago, Friday, June 24, 2022

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Eduardo

Cover the chouriço with water in a small pan, add a little more water if needed and cook it for about 15 minutes, remove casing when cool and shred it with your fingers.

7 months ago, Friday, June 24, 2022

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Tami

Sounds delicious going to give it a try

10 months ago, Tuesday, March 15, 2022

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Frederick Souza

This sounds wonderful, but I wouldn't include the chopped egg, and would just use the chopped chourico with a little bit of its own juice.

1 year ago, Sunday, January 2, 2022

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Eduardo

Thanks for the tips Frederick.

1 year ago, Sunday, January 2, 2022

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