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Friday, August 19, 2022
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Portuguese Chouriço Sausage Puffs Recipe Comments
GAIL
Please advise how to cook chourico sausage for your Portuguese chourico sausage puffs recipe. Thank you
1 month ago, Friday, June 24, 2022
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Eddy
Cover the chouriço with water in a small pan, add a little more water if needed and cook it for about 15 minutes, remove casing when cool and shred it with your fingers.
1 month ago, Friday, June 24, 2022
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Tami
Sounds delicious going to give it a try
5 months ago, Tuesday, March 15, 2022
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Frederick Souza
This sounds wonderful, but I wouldn't include the chopped egg, and would just use the chopped chourico with a little bit of its own juice.
7 months ago, Sunday, January 2, 2022
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Eddy
Thanks for the tips Frederick.
7 months ago, Sunday, January 2, 2022
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