Login
Join Now
Menu
Join Now
Login
Post Your Recipe
My Messages
Following
My Favorites
Members
Blogs
My Recipes
Post Your Recipe
-->
Home
Thursday, February 2, 2023
Close this Window
Portuguese Chouriço Sausage Puffs Recipe Comments
GAIL
Please advise how to cook chourico sausage for your Portuguese chourico sausage puffs recipe. Thank you
7 months ago, Friday, June 24, 2022
reply
(+1)
(-0)
Your Name
Your Reply
Eduardo
Cover the chouriço with water in a small pan, add a little more water if needed and cook it for about 15 minutes, remove casing when cool and shred it with your fingers.
7 months ago, Friday, June 24, 2022
(+0)
(-0)
Tami
Sounds delicious going to give it a try
10 months ago, Tuesday, March 15, 2022
reply
(+0)
(-0)
Your Name
Your Reply
Frederick Souza
This sounds wonderful, but I wouldn't include the chopped egg, and would just use the chopped chourico with a little bit of its own juice.
1 year ago, Sunday, January 2, 2022
reply
(+2)
(-0)
Your Name
Your Reply
Eduardo
Thanks for the tips Frederick.
1 year ago, Sunday, January 2, 2022
(+0)
(-0)
Close this Window
-->
Login
Please fill out the below form to login.
Forgot Details?
Join Now