Joseph
Wow. This is basically a tortilla recipe we use here in Mexico. The masa (dough) is just in smaller balls and flattened in a tortilla press, then quickly grilled on a comal (or in a skillet, preferably cast iron also).
It seems almost every cuisine has some form of flatbread and I have always enjoyed experimenting with them.
2 years ago, Saturday, March 26, 2022
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That is really cool to know, thank you.
2 years ago, Saturday, March 26, 2022