Jean Delgado
I'd add a small cooking onion, cut in wedges & I'd add a little olive oil (about a tablespoon) to the pimento paste-white wine mixture: It will help to coat the pork, potatoes, garlic & onions AND, it will keep everything from sticking to the pan.
2 years ago, Monday, November 15, 2021
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Thanks for the tips Jean.
2 years ago, Monday, November 15, 2021