Shirley
Countless years ago my aunt made Fricasse Chicken in the deep sell on her stove. (Remember the stoves with those in the 40's). Then she added dumplings. As a little girl that was my favorite food. I will try this and hope it's similar.
2 years ago, Sunday, February 27, 2022
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Good old times Shirley, let me know how this recipe compares.
2 years ago, Sunday, February 27, 2022