Madeira Island - Caught in the warm trade winds of the North Atlantic, visitors here are spoiled with dramatic cliffs and coastal charm.
On this video, Michael Santos shows you how to make Azorean fresh cheese (queijo fresco).
Azores - an extremely green and isolated place, with a unique climate and ecstatic scenery. In this episode we will travel to San Miguel, Faial, Flores Islands and see what the largest endemic collection of plants...
On this video, Michael Santos shows you hot to make amêijoas à Bulhão Pato with clams, garlic, olive oil and wine.
Opened in 1956, Marisqueira Cervejaria Ramiro is a Lisbon institution. Chef Pedro M.P. Goncalves talks to us about his family-run restaurant known for serving some of the city’s best seafood. All dishes are shared,...
How to make Portuguese bean soup, a hearty and flavorful dish that hails from the Hawaiian Islands, where it has become a beloved local staple with a unique fusion of Portuguese and Hawaiian culinary influences.