Natasha's best chocolate chip cookies are big, soft, chewy and loaded with chocolate.
How to make ginjinha Portuguese liqueur, ginjinha holds a cherished place in the country's cultural and culinary landscape. This ruby-red elixir, often referred to as Ginja or Ginjinha, is deeply rooted in...
Over the years, the Azoreans have developed a cultivation technique that is 100% free of chemical products. The result is considered to be one of the best pineapples in the world.
On this video, Nancy from DIYwithnancyg shows you how to make the popular and delicious Portuguese sweet bread (massa sovada).
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
In this video, Camy Arriola teaches you how to cut onions without crying. This easy way to cut an onion will not make you cry because you aren't severing the root. Make sure to always cut onions this way to make...