How to Make a Traditional Madeiran Skewer

Jose de Freitas - 1 year ago

Brings back memories

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Geraldine Alongi - 1 year ago

This was a very entertaining,informative article. Thank you 😊

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Nina - 1 year ago

I love your video, it takes me to wonderful memories of my Mama & my family that still lives on Madeira. My family loves meat on a stick, but I am having a hard time finding the correct salt to use. It seems to soak into the meat too much & not shake off. Could you please advise what salt to use & where I can order it from. Thank you so much

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