How to Make Pão-de-Ló (Portuguese sponge cake)

Alheira is a type of Portuguese sausage, made with meats (usually pork, veal, duck, chicken, quail or rabbit) and bread.

I loved this dish so much as it takes me back to my child hood and watching my mother make it, I am so glad I can repeat these dishes so that my children can also make them !

Top 20 places to visit in Portugal .

Opened in 1956, Marisqueira Cervejaria Ramiro is a Lisbon institution. Chef Pedro M.P. Goncalves talks to us about his family-run restaurant known for serving some of the city’s best seafood. All dishes are shared,...

Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.

A classic Portuguese recipe with pan fried steak topped with a Friday egg drizzled with a butter sauce.