Here's a step by step guide from making the meat marinade to putting everything together in the exact sequence that makes this meal super yummy.
Pastel de nata (Portuguese pronunciation: pastéis de nata is a Portuguese egg custard tart pastry dusted with cinnamon. Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and...
On this video, Nancy shows you how to make Portuguese roasted pumpkin seeds.
Learn how to make Portuguese donuts (filhoses) with Angela Castro from the Olive Branch, this recipe makes a small batch.
Europe's last secret paradise, Madeira.