How to Make Amêijoas à Bulhão Pato
On this video, Michael Santos shows you hot to make amêijoas à Bulhão Pato with clams, garlic, olive oil and wine.
Thu, Jul 14, 2022
Views: 5096
Video Credit: Just Cook With Michael Santos
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Comments
Antoinette Smith - 1 year ago
I don't eat clames but tried it in Maderia and ate a dozen. It was so good 👍
Valerie Perry - 1 year ago
Looks delicious and easy enough to make. I am learning to make Portuguese foods. I traveled to Portugal and returning back in September.