How to Make Bolo do Caco from Madeira Island [Cooking Video]

Anyone who has ever been to Portugal will probably know them: the small, mostly blue square ceramic tiles, the so-called 'azulejos'.

Bacalhau is cod fish which has been dried and salted to preserve it. It is said that there is a different dish using bacalhau for every day of the year in Portuguese cooking.

On this video with Chris Freitas from Nós Portugueses, they showcase a little of Nordeste, São Miguel, Azores and show you how they make bolo de sertã there.