Bolo de Bolacha Maria [Cooking Video)

Semifrio de Bolo de Bolacha

Chef: Carlos Oliveira

Ingredients:

• 1 sleeve of Bolacha Maria (Maria Biscuits)
• 6 eggs
• 1/2 liter of 35% whipping cream (Natas)
• 1 can of condensed milk (300ml)
• White/dark chocolate of choice for garnish

Directions:

1. Break the bolacha Maria until it is crumble.
2. Separate the eggs.
3. Beat the egg whites until it forms a meringue - place in fridge.
4. Beat the heavy cream until fluffy and place in the fridge.
5. Whisk the egg yolks until cream add one can of condensed milk and whisk until fluffy.
6. Fold in 1/3 of egg whites, fold in 1/3 of heavy cream at a time and continue until done.
7. Add the cookie crumbs and fold in.
8. Pour mixture into a spring form pan and freezer for a couple of hours.
9. Garnish with white and dark chocolate or substitute with fruit or cookie crumbs (it's your choice).

Video Credit: Nós Portugueses

Comments