Friday, September 29, 2023

How to Make Azorean Queijo Fresco

Tue, Nov 15, 2022
Views: 6173
On this video, Michael Santos shows you how to make Azorean fresh cheese (queijo fresco).

Queijo fresco, also known as fresh cheese, is a type of cheese that is typically made from cow's milk, although it can also be made from goat's milk or sheep's milk. It is a popular cheese variety in Portugal and other Mediterranean countries.

Queijo fresco is characterized by its mild and delicate flavor. It has a soft and creamy texture with a slightly crumbly consistency. The cheese is typically consumed soon after production, as it does not undergo an extensive aging process like other cheeses.

The production of queijo fresco involves curdling the milk using rennet or an acidifying agent such as lemon juice or vinegar. The curds are then separated from the whey and may be lightly pressed to remove excess moisture. The cheese is not aged, so it is consumed while still fresh and retains a higher moisture content compared to aged cheeses.

Queijo fresco is often enjoyed as a table cheese, either on its own or accompanied by fruits, bread, or other ingredients. It is also used as an ingredient in various dishes, such as salads, sandwiches, and desserts. Due to its mild flavor, queijo fresco is versatile and pairs well with a wide range of flavors and ingredients.

It's worth noting that the term "queijo fresco" may vary slightly in different regions and can refer to similar fresh cheeses with local variations in production and flavor.

Here are 25 reasons why queijo fresco is so good:

  1. Freshness: Queijo fresco, also known as fresh cheese, is made and consumed within a short period, ensuring its optimal freshness.
  2. Creamy Texture: It has a smooth, creamy texture that melts in your mouth, making it incredibly enjoyable to eat.
  3. Mild Flavor: Queijo fresco has a mild and delicate flavor that appeals to a wide range of palates.
  4. Versatility: It can be used in a variety of dishes, both savory and sweet, making it a versatile ingredient in the kitchen.
  5. Protein Source: It is a good source of high-quality protein, making it a nutritious addition to your diet.
  6. Low Fat Content: Queijo fresco typically has a low fat content, which can be beneficial for those watching their fat intake.
  7. Calcium-Rich: It is a good source of calcium, essential for healthy bones and teeth.
  8. Digestibility: Due to its fresh nature, queijo fresco is often more easily digestible compared to aged cheeses.
  9. Lactose-Friendly: Fresh cheeses like queijo fresco contain lower levels of lactose, making them suitable for lactose-intolerant individuals in moderation.
  10. Quick Preparation: Since it doesn't require a long aging process, queijo fresco can be made relatively quickly compared to other types of cheese.
  11. Local Tradition: In many countries, queijo fresco is a traditional cheese with deep cultural roots, adding to its appeal and significance.
  12. Light Snack: Its lightness and mild flavor make it an ideal snack option for those looking for a satisfying yet light bite.
  13. Sandwich Staple: Queijo fresco works wonderfully in sandwiches, adding a creamy and refreshing element to your lunch or snack.
  14. Salad Enhancer: Sprinkling queijo fresco over salads adds a creamy touch and a burst of flavor that elevates the overall salad experience.
  15. Grilled Cheese: It can be grilled or pan-fried, developing a golden crust while maintaining its creamy interior, creating a delightful grilled cheese sandwich.
  16. Pizza Topping: Queijo fresco can be grated or thinly sliced and used as a delicious pizza topping, providing a creamy contrast to the other ingredients.
  17. Dessert Ingredient: Its mild flavor makes queijo fresco a great ingredient for desserts like cheesecakes, tarts, and sweet pastries.
  18. Pairing with Fruits: Queijo fresco pairs beautifully with fruits, such as strawberries, grapes, or figs, creating a refreshing and satisfying combination.
  19. Breakfast Option: Spread queijo fresco on toast, bagels, or crackers for a nutritious and flavorful breakfast option.
  20. Charcuterie Board Addition: Adding queijo fresco to a charcuterie board provides a fresh and creamy element that complements the other cured meats and cheeses.
  21. Dip Base: Blend queijo fresco with herbs, spices, or roasted vegetables to create a delicious and creamy dip for chips or veggies.
  22. Brunch Delight: Queijo fresco can be served with eggs, bacon, and toast for a tasty and protein-rich brunch option.
  23. Satisfying Pasta Sauce: Melt queijo fresco with a touch of cream and herbs to create a creamy pasta sauce that coats the noodles perfectly.
  24. Comfort Food: Whether enjoyed on its own or incorporated into a dish, queijo fresco has a comforting quality that can lift your spirits.
  25. Artisanal Appeal: Queijo fresco is often made in small batches using traditional methods, adding to its artisanal charm and allure for cheese enthusiasts.


Video Credit: Just Cook with Michael

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Francis - 4 months ago
Sounds like ricotta to me, only use pasteurized, not homogenized milk, and lemon juice or white vinegar instead of rennet. Heat milk just to boiling point, remove from heat, add lemon juice or vinegar. Let stand 5 minutes till curds form. Gently stir, then pour into cheese cloth draped over a sieve in a bowl to drain. The longer it drains, the firmer it gets.