Portuguese Bean and Pork Stew
On this video, Michael Santos shows you how to make Portuguese bean and pork stew (Feijoada à Transmontana), and it includes te written recipe.
Mon, Dec 5, 2022
Views: 5692
Ingredients:
- 2 pounds pork shoulder or pork butt
- 2 pounds pork feet, knuckle or shank
- 8 oz pork belly or uncured bacon
- 1 pound chourico or linguiça sausage
- 1 pound dry red beans or 4 cans of bean
- 1 yellow onion diced
- 1 head of cabbage chopped
- 3 carrots chopped
- 1/4 cup extra-virgin olive oil
- 1 cup white wine
- 1 bulb garlic chopped
- 1 TBSP paprika
- 4-6 bay leaves
- 1 can diced tomatoes (salt and pepper)
Video Credit: Just Cook With Michael Santos
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