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Tuesday, October 3, 2023
Portuguese Torresmos Brancos (Fried Pork Belly)
Wed, Dec 7, 2022
This Portuguese torresmos brancos (fried pork belly) is quite simple and all you need is three ingredients: water, coarse sea salt and thickly cut pork belly pieces.
6 lbs of pork belly cut into large pieces
2 cups of water
1/2 cup of coarse sea salt
Large cooking pot
In a large pot, add 2 cups of water and the half a cup of coarse sea salt.
Stir well and then add the pork pieces on top.
Cook until the pork is golden brown and crispy.
Cooking with Carmen
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