Portuguese Torresmos Brancos (Fried Pork Belly)
Wed, Dec 7, 2022
Views: 3022
This Portuguese torresmos brancos (fried pork belly) is quite simple and all you need is three ingredients: water, coarse sea salt and thickly cut pork belly pieces.
Ingredients:
- 6 lbs of pork belly cut into large pieces
- 2 cups of water
- 1/2 cup of coarse sea salt
- Large cooking pot
Directions:
- In a large pot, add 2 cups of water and the half a cup of coarse sea salt.
- Stir well and then add the pork pieces on top.
- Cook until the pork is golden brown and crispy.
Video Credit: Cooking with Carmen
