Portuguese Shrimp Mozambique

Ingredients:

FOR THE SAZON SPICE BLEND

• 1 tsp ground annatto
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground oregano
• ½ tsp salt
• ½ tsp ground black pepper

FOR THE STEW

• 2 TBSPs butter
• 2 TBSPs olive oil
• 1 medium yellow onion diced into ½ inch pieces
• 5-6 cloves garlic minced
• 1 cup dry white wine or lager beer
• 1 cup clam broth
• 2 TBSPs piri piri hot sauce or hot sauce of your choice, or more!
• 1 pound of shrimp

Written Recipe: Click Here

Video Credit: Fearless Eating

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