Tia Maria's Kale Soup
On this video, Tia Maria from Tia Maria's Blog, shows you hot to make a delicious Portuguese kale soup (sopa de couve com chouriço).
Mon, Jan 2, 2023
Views: 4230
Ingredients:
- 3 medium potatoes (peeled and chopped into 1 inch cubes)
- 4 cups chicken broth or (4 cups water and 1 chicken bouillon cube)
- 2 cups water or more
- 3–4 cups kale or collard greens (chopped)
- 3 tablespoons olive oil
- 1 large onion (chopped)
- 2 cloves garlic (chopped)
- 1 bay leaf
- 1 (32 oz.) can red kidney beans
- 1 teaspoon salt
- ½ tsp pepper
- Olive oil for garnish
- 1 16 oz. can roma (or any ripe) tomatoes (chopped)
- 1/2 small chouriço or linguica sausage (cut into pieces)
Written Recipe: Click Here
Video Credit: Tia Maria's Blog
You might also like:
Potatoes are one of the most delicious vegetables on the planet. We like them cooked, and we also like them fried as potato chips. Have you ever considered that potatoes are useful for a variety of purposes other...
Angela Castro - The Olive Branch shows you how to make Portuguese coscorões on this step by step video.
Ponta Delgada, Portuguese for 'thin point', is the largest municipality and administrative capital of the Autonomous Region of the Azores in Portugal located on the south coast of São Miguel Island, the largest and...
Must Eat Portuguese Food | Top 10 Best Local Foods To Try In Porto, Portugal!
Portugal is easily one of Europe’s most visited countries, thanks in large part to its affordability, ideal holiday weather, and its incomparable attractions.
Alheira is a type of Portuguese sausage, made with meats (usually pork, veal, duck, chicken, quail or rabbit) and bread.
Comments
Christine martin - 1 year ago
My grandmother always made Portuguese soup with meat for you have a recipe like that?
