Portuguese Piri Piri Chicken Pasta
Tue, Jan 10, 2023
Views: 2195
Chris from Don't Go Bacon My Heart shows you how to make this delicious piri piri chicken pasta, it's creamy, nice & spicy and loaded with so much flavour!.
Ingredients:
Peri Peri Chicken
- 2x 7-9oz/200-250g Chicken Breasts
- 1 tbsp Peri Peri Seasoning
- 1 tbsp Olive Oil
- 1 tbsp Lime Juice
- 1/2 tsp Salt (see notes)
- 1/4 tsp Black Pepper
Peri Peri Pasta
- 10.5oz / 300g Penne, or other short cut pasta
- 1 cup / 240ml Double/Heavy Cream, at room temp
- 1/2 cup / 120ml Chicken Stock
- 2 Roasted Red Peppers (see notes)
- 2 tbsp Butter
- 2 tbsp finely diced Fresh Parsley
- 1 tbsp Tomato Puree (Tomato Paste in USA)
- 1 medium Onion, finely diced
- 2 cloves of Garlic, finely diced
Written Recipe: Click Here
Video Credit: Don't Go Bacon My Heart
