Terceira Island Alcatra Clay Pot Roast [Cooking Video]
Michael Santos from Just Cook with Michael Santos, shows you how to make this delicious Terceira Island alcatra clay pot roast from Uma Casa Restaurant.
Ingredients:
- 5 pounds any combination of chuck, rump & shank
- 8 oz pork belly or bacon
- 1 onion sliced
- 2 cups red wine - enough to cover the meat (you could use 1/2 wine & 1/2 stock)
- 1 head of garlic
- 4 bay leaves
- 1/2 tbsp black pepper
- 1 tbsp allspice
- 1/2 tbsp cloves
- 3 tbsp tomato paste
- 1/3- 1/2 tsp salt per pound of meat (for 5# meat add about 2-2.5 tsp salt)
Recipe Credit: Uma Casa Restaurant
Video Credit: Just Cook with Michael Santos
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