Thursday, February 2, 2023

Terceira Island Alcatra Clay Pot Roast [Cooking Video]

Michael Santos from Just Cook with Michael Santos, shows you how to make this delicious Terceira Island alcatra clay pot roast from Uma Casa Restaurant.


  • 5 pounds any combination of chuck, rump & shank
  • 8 oz pork belly or bacon
  • 1 onion sliced
  • 2 cups red wine - enough to cover the meat¬†(you could use 1/2 wine & 1/2 stock)
  • 1 head of garlic
  • 4 bay leaves
  • 1/2 tbsp black pepper
  • 1 tbsp allspice
  • 1/2 tbsp cloves
  • 3 tbsp tomato paste
  • 1/3- 1/2 tsp salt per pound of meat (for 5# meat add about 2-2.5 tsp salt)

Recipe Credit: Uma Casa Restaurant

Video Credit: Just Cook with Michael Santos

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