Monday, January 30, 2023

How to Make Azorean Chouriço [Tutorial Video]

On this video, Nancy from DIYwithnancyg, shows you step by step how to make Azorean Chouriço (Portuguese chouriço).


  • 200 lbs of pork shoulder
  • 25 grams of garlic powder
  • 9 heads of fresh garlic (chopped)
  • 64 ounces of red hot pepper sauce (pimenta moida)
  • 1.5 litres of red wine
  • 1 kg of salt
  • 600 grams of sweet paprika
  • 75 grams of ground black pepper
  • Tripe/Casings
  • String to tie the chouriços

Video Credit: DIYwithnancyg

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Mon, Jan 23, 2023
Views: 5283


Mario maciel
Mario maciel - 6 days ago
Hey Ed, Is it 9 heads or 9 cloves of garlic for the chouriço recipe? 9 heads seems to be excessive
Looks like it's heads Mario, keep in mind that it is 200 lbs of meat.
6 days ago (+1) (-0)
Mary Conroy
Mary Conroy - 6 days ago
Love wahing this! Miss the accent.. I Lost my mom last year my dad was fom the same village. Thank you so much for sharing I loved loved loved this ! Quidado Maria de Fatima
Jaime Duarte
Jaime Duarte - 6 days ago
I used to help my grandparents to make presunto. and I made one when i was much younger and it was really good. but I forgot the processes. can you do a video or a receita please.
I will see what I can find Jaime.
6 days ago (+1) (-0)