How to Make Azorean Chouriço [Tutorial Video]
On this video, Nancy from DIYwithnancyg, shows you step by step how to make Azorean Chouriço (Portuguese chouriço).
Ingredients:
- 200 lbs of pork shoulder
- 25 grams of garlic powder
- 9 heads of fresh garlic (chopped)
- 64 ounces of red hot pepper sauce (pimenta moida)
- 1.5 litres of red wine
- 1 kg of salt
- 600 grams of sweet paprika
- 75 grams of ground black pepper
- Tripe/Casings
- String to tie the chouriços
Video Credit: DIYwithnancyg
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Mon, Jan 23, 2023
Views: 5283
Comments
Mario maciel - 6 days ago
Hey Ed, Is it 9 heads or 9 cloves of garlic for the chouriço recipe? 9 heads seems to be excessive
Mary Conroy - 6 days ago
Love wahing this! Miss the accent.. I Lost my mom last year my dad was fom the same village. Thank you so much for sharing I loved loved loved this !
Quidado Maria de Fatima
Jaime Duarte - 6 days ago
I used to help my grandparents to make presunto. and I made one when i was much younger and it was really good. but I forgot the processes. can you do a video or a receita please.