Thursday, February 2, 2023

How to Make Portuguese Peas and Chouriço [Cooking Video]

Learn how to make Portuguese peas and chouriço with Angela from Angela Castro- The Olive Branch.

  • Ingredients:
  •  1 lbs frozen or fresh peas
  • 1 onion, chopped
  • 5 cloves garlic,chopped
  • 1 cup chourico,sliced
  • 1 cup linguiça, sliced
  • 1 cup chopped tomatoes
  • ¼ cup parsley,chopped
  • 1 tbsp malagueta
  • 1 tbsp thyme
  • 2 tbsp olive oil
  • 1 tbsp bacon fat (optional)
  • 1 12 oz can chicken stock
  • 6 eggs
  • Salt and pepper to taste

Video Credit: Angela Castro- The Olive Branch

Get Portuguese ingredients Get Portuguese ingredients and other stuff from

You might also like:

Located in southwestern Europe, Portugal is the perfect holiday destination all year around. It is one of the oldest nations in Europe with the oldest borders, existing as a country for more than eight centuries.
Bacalhau is cod fish which has been dried and salted to preserve it. It is said that there is a different dish using bacalhau for every day of the year in Portuguese cooking.
Opened in 1956, Marisqueira Cervejaria Ramiro is a Lisbon institution. Chef Pedro M.P. Goncalves talks to us about his family-run restaurant known for serving some of the city’s best seafood. All dishes are shared,...

Tue, Jan 24, 2023
Views: 474