How to Make Portuguese Peas and Chouriço
Tue, Jan 24, 2023
Views: 1277
Learn how to make Portuguese peas and chouriço with Angela from Angela Castro- The Olive Branch.
- Ingredients:
- 1 lbs frozen or fresh peas
- 1 onion, chopped
- 5 cloves garlic,chopped
- 1 cup chourico,sliced
- 1 cup linguiça, sliced
- 1 cup chopped tomatoes
- ¼ cup parsley,chopped
- 1 tbsp malagueta
- 1 tbsp thyme
- 2 tbsp olive oil
- 1 tbsp bacon fat (optional)
- 1 12 oz can chicken stock
- 6 eggs
- Salt and pepper to taste
Video Credit: Angela Castro- The Olive Branch
You might also like
Learn how to make Portuguese bacalhau à brás with this step by step video.
How to make Portuguese coconut biscoitos, a traditional Portuguese biscuits made with coconut. These delicious treats are popular in Portugal and among Portuguese communities around the world.
As one of the oldest countries in Europe, Portugal has developed a wonderfully authentic and highly regarded cuisine. From chicken piri-piri to regional stews, modified Portuguese recipes and traditional Portuguese...