How to Make Portuguese Peas and Chouriço

• Ingredients:
•  1 lbs frozen or fresh peas
• 1 onion, chopped
• 5 cloves garlic,chopped
• 1 cup chourico,sliced
• 1 cup linguiça, sliced
• 1 cup chopped tomatoes
• ¼ cup parsley,chopped
• 1 tbsp malagueta
• 1 tbsp thyme
• 2 tbsp olive oil
• 1 tbsp bacon fat (optional)
• 1 12 oz can chicken stock
• 6 eggs
• Salt and pepper to taste

Video Credit: Angela Castro- The Olive Branch

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