How to Make Portuguese Alheira Sausage

Ingredients:

For the stock

• 1200 g beef and beef bones
• 700 g chicken thighs on the bone
• 4 garlic cloves smashed
• ½ chopped onion
• 2 celery stalks chopped
• 1 large carrot chopped
• 1 bay leaf
• 1/4 bunch fresh parsley chopped
• 2 tsp pepper corn
• 2 tbsp tomato paste
• 2 liters water you need enough to cover the ingredients by at least an inch.

• 800 g cooked tender beef and chicken
• 200 g sour dough bread cut up into cubes
• 14 g salt
• 3 g black pepper
• 3 g paprika
• 2 g red chili flakes
• 2 g cayenne pepper add more or less (to taste)
• 10 g minced garlic
• 45 ml olive oil
• 5 g fresh parsley
• 1 liter reserved stock (divided) you might need a little more or a little less depending on how you like the consistency

Written Recipe: Click Here

Video Credit: 2 Guys & A Cooler

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