Carne de Porco à Alentejana
Mon, Feb 6, 2023
Views: 4049
Watch Nancy step by step as she shows you how to make carne de porco à Alentejana (Portuguese pork and clams).
Ingredients:
- 2 lbs of pork meat (cut into cubes)
- 2 lbs of baby clams
- 1 tablespoon of ground red pepper sauce (pimenta moída)
- 1 teaspoon of white pepper
- 1 teaspoon of black pepper
- Salt (to taste)
- 3 bay leaves
- 4 garlic cloves, finely chopped
- 1 tablespoon of paprika
- 1 and 1/2 cups of white wine (reserve 1/2 cup)
- 2 tablespoons of olive oil
Video Credit: DIYwithnancyg
