Bacalhau is cod fish which has been dried and salted to preserve it. It is said that there is a different dish using bacalhau for every day of the year in Portuguese cooking.
How to make Portuguese chicken soup, a hearty dish with chicken, vegetables, and often rice or noodles, flavored with herbs and spices.
Opened in 1956, Marisqueira Cervejaria Ramiro is a Lisbon institution. Chef Pedro M.P. Goncalves talks to us about his family-run restaurant known for serving some of the city’s best seafood. All dishes are shared,...
Portugal, the Europe we didn’t know existed!
Join me as I show you how to effortlessly make Portuguese bread rolls. You will never go for the store bought ever again. :-)
Portugal is the most western country in Europe and has a fascinating and proud history that can be felt throughout the country. Let's explore some of the fascinating facts and history of Portugal.