How to Freeze Chestnuts Very Easily

During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Tue, Nov 9, 2021
Views: 6364

Frozen Chestnuts without Shell

  1. With a sharp knife peel off the chestnuts.
  2. Soak the chestnuts in boiling water for two minutes.
  3. Remove the skin while they are hot.
  4. Divide the nuts in airtight bags and freeze.

Frozen chestnuts in Shell

  1. With a sharp knife make a cut on the chestnuts as if you were going to roast them.
  2. Freeze in airtight bags.
Recipe & Photo Credit: receitasdeportugal.com
Get Portuguese ingredients

You might also like:

Learn hot to make Nancy's sweet egg cream napkins (guardanapos recheado com doce de ovo) with this step by step video.
Nancy's popular Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Here is a list of the top 10 highest rated pork recipes on PortRecipes.com.
Maria Dias popular Tia Maria's Blog, has received millions of visitors and has over 40,000 social media followers from countries around the world.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.

Comments


captcha