Top 10 Ingredients Most Used in Portuguese cuisine

Here are the 10 ingredients most used in Portuguese cuisine:

1. Seafood: Portugal has a long coastline and seafood is a major part of the country's cuisine. Sardines, cod, octopus, clams, and shrimp are all popular.
2. Olive Oil: Portugal is one of the largest producers of olive oil in the world, and it's a staple ingredient in Portuguese cooking.
3. Garlic: Garlic is used in many Portuguese dishes to add flavor and depth.
4. Onions: Onions are a common ingredient in many Portuguese dishes, adding sweetness and texture.
5. Tomatoes: Tomatoes are used in many Portuguese dishes, either fresh or canned, and are often paired with olive oil and garlic.
6. Rice: Rice is a common staple in Portuguese cuisine and is often used as a base for seafood dishes.
7. Bread: Bread is an essential part of Portuguese cuisine, and there are many different types of bread available.
8. Wine: Portugal is known for its excellent wines, which are often served with meals.
9. Parsley: Parsley is a popular herb used in many Portuguese dishes, adding a fresh and fragrant flavor.
10. Chouriço: This is a type of sausage that is often used in stews and soups, adding a smoky and spicy flavor.

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