Pão de Ló can be enjoyed plain or with a variety of toppings or fillings, such as whipped cream, fruit, or chocolate.
There are many variations of Pão de Ló throughout Portugal, and the recipe can vary from region to region. In some areas, Pão de Ló is made with regional ingredients, such as butter or almonds.
One of the most famous versions of Pão de Ló is the one from the city of Ovar, located in the north of Portugal. This version of the cake is made with a higher percentage of egg yolks and has a slightly denser texture than other versions of Pão de Ló.
Pão de Ló is often served during special occasions, such as birthdays, weddings, and holidays, and it is a beloved dessert in Portugal and beyond.
Written Recipe: Click Here
Video Credit: Dianne's Kitchen