Tuesday, March 21, 2023
How to Remove the Peel from Roasted Chestnuts

How to Remove the Peel from Roasted Chestnuts

Everyone knows that sometimes removing the peel from roasted chestnuts can be complicated, here's simple tip to help you make it easier.
  1. After roasting the chestnuts, put them in a bowl.
  2. After that, cover the bowl well with a woolen blanket.
  3. Wait about 10 to 15 minutes, they are ready to peel and eat.
Recipe & Photo Credit: portugalnorteasul.com
Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

You might also like:

Check out some of the amazing food at Famous Churrascaria Portuguese BBQ & Grill Family Restaurant on 144 Rodman St. in Fall River.
Learn how to make Portuguese holy ghost soup (sopas do espírito santo) in this video with Michael Santos.
Here is a list of the top 5 most popular Portuguese soup recipes on PortugueseRecipes.ca.
The best pumpkin pie , Thanksgiving dessert, see our secrets for a crisp crust and the best pumpkin pie filling!
Pão de Ló is a traditional Portuguese sponge cake that is popular throughout the country. The cake is typically made with eggs, sugar, and flour, and it has a light and airy texture.
This papas (Portuguese porridge) recipe from Just Cook with Michael Santos is easy, quick to make and delicious.

Tue, Nov 9, 2021
Views: 2420