How to Cook a Can of Condensed Milk
Boiling a can of condensed milk can be dangerous and messy, so please take all precautions.
- Bring a large pan of water to a rolling boil. Make sure that you put enough water in the pan to completely cover the can you're about to cook.
- Remove the label from the can of sweetened, condensed milk and carefully submerge it into the boiling water using a pair of tongs or a slotted spoon. Make sure you place the can on its side, so it can roll around. If you place the can bottom or top-side down, the boiling water can cause it to bounce up and down, which is really annoying...
- Cook the can for 3 hours, making sure the can is covered with water at all times. Add more boiling water if necessary.
- Using a pair of tongs, a fork or a slotted spoon, take the can out of the pan and place it onto a heatproof surface to cool. Make sure it has cooled to room temperature before you open the can.
Fri, Nov 12, 2021