I wanted to take you along with me today to this amazing beach that's only 20 minutes away from Lisbon.
Learn how to make Portuguese bacalhau à brás with this step by step video.
How to make ginjinha Portuguese liqueur, ginjinha holds a cherished place in the country's cultural and culinary landscape. This ruby-red elixir, often referred to as Ginja or Ginjinha, is deeply rooted in...
This is a list of 10 things you didn't know about Portuguese food.
How they make canned sardines in Portugal. Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon.
Portuguese queijo branco (fresh white cheese) has soft texture and is perfect to eat with bread and acompanied with pepper sauce.