Beef Stew with Potatoes

This stew features tender chunks of chuck beef, slow-cooked to perfection alongside mini Yukon gold potatoes and vibrant slices of Portuguese chouriço, a flavorful, slightly spicy sausage. The dish is enriched with a base of sautéed onions, garlic paste, and a splash of red wine, which deglazes the pot and adds depth to the stew. Carrots add a touch of sweetness and color, while tomato sauce and beef broth create a rich, savory sauce that ties all the ingredients together.

The stew is seasoned with black pepper, hot pepper sauce, and salt, providing a balanced kick that complements the hearty ingredients. Served hot, this stew is a perfect comfort food, offering a taste of Portugal's rustic, homestyle cuisine. It's a dish that not only warms the body but also brings a sense of tradition and warmth to the table.

Ingredients:

• 2 1/2 pounds of chuck beef (cubed)
• 15 mini yellow/Yukon gold potatoes
• 1 Portuguese Chouriço 
• 1 large carrot
• 1 cup of tomato sauce
• 1 teaspoon of garlic paste
• 1 large onion
• 2 cups of beef broth
• 1/3 cup of Red Wine
• 1/2 cup of olive oil
• 1 teaspoon of black pepper
• 1 teaspoon of hot pepper sauce
• Salt for seasoning

Watch the video for directions.

Video Credit: DIYwithnancyg

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